Flavors
“Other popular names of Mahkana include Fox Nut, Euryale Ferox, lotus seeds, Prickly water lily, Gorgon nuts,, Kantpadma, Jeweir, Sivsat, Thanging, Mukhresh.”
Pani puri-flavored makhana combines the zesty tang of street food with the crunch of lotus seeds. The spicy-sweet blend evokes the essence of this popular Indian snack, offering a unique and flavorsome twist for a delightful snacking adventure.
Cheese-flavored makhana merges the creamy goodness of cheese with the light crunch of lotus seeds. The rich and tangy cheese seasoning elevates the mild makhana taste, creating a satisfying and flavorful snack. A perfect blend of indulgence and wholesomeness for a delightful snacking experience.
Cream and onion-flavored makhana combines the subtle sweetness of cream with the savory tang of onion. This harmonious blend enriches the light and crunchy makhana, offering a satisfying and flavorful snacking option. A delightful fusion of creamy, savory flavors for a delicious treat.
Pink salt-flavored makhana introduces a subtle and gourmet touch to the delicate lotus seeds. The distinctive hint of pink salt enhances the natural earthy flavors of makhana, creating a light and wholesome snack. A perfect balance of flavor and nutrition for a unique snacking experience.
